Marie France Trouillot was the ex-wife of Wolfgang Puck. Wolfgang Puck is an Austrian-American chef, restaurateur, and entrepreneur. He is widely regarded as one of the most famous chefs in the world and has been a pioneer in fusion cuisine, combining classic French cooking techniques with ingredients and flavors from around the world.

When did Marie France Trouillot Marry Wolfgang Puck?

Marie France Trouillot and Wolfgang Puck connected and later married in 1975, holding a ceremony surrounded by their loved ones. Sadly, after five years the pair divorced in 1980, with the reason remaining unknown. They did not have any kids as a result of their wedding.

Wolfgang tied the knot with Barbara Lazaroff in 1983, and they had two sons named Cameron and Byron before they got divorced in 2003. Barbara continued to work on his restaurants and was one of the founders of the company. Later on, in 2007, he got married to designer Gelila Assefa in Capri, Italy, and has currently been residing in Los Angeles with their two sons, Oliver and Alexander.

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Marie France Trouillot’s ex-Husband’s

Wolfgang, Marie France Trouillot’s former spouse, learned to cook from his mum, a pastry specialist. He additionally achieved an apprenticeship under Raymond Thuilier at L’Oustau de Baumanière in Les Baux-de-Provence, Hôtel de Paris in Monaco, and Maxim’s Paris before immigrating to the US in 1973 at 24. After a two-year stint at La Tour in Indianapolis, Wolfgang relocated to L.A. to become the chef and a partner of Ma Maison restaurant.

Marie France Trouillot’s ex-husband Puck’s culinary career began in his native Austria, where he trained in some of the country’s best restaurants. He later moved to France, where he honed his skills in some of the most prestigious kitchens in Paris. 

In 1975, he moved to the United States, where he quickly made a name for himself with his innovative cooking style and fearless approach to experimenting with new flavors and ingredients.

Marie France Trouillot’s Ex-Husband Success

Marie France Trouillot’s ex-husband’s former spouse, Wolfgang, is an incredibly successful individual who has an astonishing net worth of $120 million. 

He has developed a vast food empire consisting of multiple books, over twenty restaurants, catering for celebrities such as the Academy Awards, and a variety of prepared food items and cooking supplies. Starting as a curious boy learning from his mother who was a part-time pastry chef, Wolfgang became a very popular celebrity chef.

Marie France Trouillot’s ex Husband Puck’s most famous restaurant is Spago, which he opened in 1982 in West Hollywood. Over the years, Spago has become one of the most popular and influential restaurants in the United States, attracting celebrities and food lovers from around the world. In addition to Spago, Puck has gone on to open many other successful restaurants, including Chinois on Main, Postrio, and Cut.

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Conclusion

Marie France Trouillot was the ex-wife of Wolfgang Puck. Marie France Trouillot’s ex-husband Puck’s most famous restaurant is Spago. Wolfgang, Her ex-husband’s former spouse, learned to cook from his mum, a pastry specialist. Marie France Trouillot has kept a low profile, so we will update you as soon as we have more information about it.